Napa Flats Wood-Fired Kitchen, College Station, TX, USA

Napa Flats Wood-Fired Kitchen is a casual restaurant with a culinary flair. Our open kitchen prominently features our all-wood pizza oven. This oven is the heart and soul of our operation and bakes not only hand-tossed pizza but also desserts, sides and entrees.

Our friend and famed Texas Chef Damian Mandola and one of his Chef Partners Michael McNeilly have created a menu that reflects the cuisines of California, Italy and the Mediterranean. They teamed together to provide an array of flavors and entrees that will excite even the most discriminating tastes.

You may order a pasta dish flavored with fresh vegetables, a creative pizza with dates and figs or the always popular spaghetti and meatballs. Our chefs created some of their favorite appetizers from hand-pressed guacamole to Prince Edward Island Mussels.

Our entrees include oven baked salmon, wood-fired grilled pork chops, rib-eyes and lamb. Whether you want to share a pizza and a glass of wine with a friend or a hearty meal with your family, Napa Flats has something for you.

Chioco Design of Austin transformed a former tired restaurant building into a lively space. With a full-service horseshoe bar and a walled in patio, the restaurant has lots of light and warmth. The interior brick and glass give the place a modern look and feel.

And finally, we need to end every great meal with something sweet. And we mean sweet with lots of flavors. We will be making our own gelato, the incredibly tasty Italian version of ice cream. Gelato has rich flavors and less sugar and calories than ice cream. Our gelato can be purchased both in the restaurant and at our walk up ToGo room.

Napa Flats will bring a new restaurant experience to the Brazos Valley and we look forward to serving you.